Microplastics in food
Microplastics have been discovered in apples, carrots, pears, broccoli and lettuce, studies have revealed. The tiny pollutants are thought to have been sucked into plants roots with water, and then travelled up the stem into the leaves and, where possible, fruits. Scientists have argued for decades that this was 'impossible', claiming they were 'too large' to fit through the pores in the roots.
Microplastics have previously been identified in meats including chicken, canned fish and shellfish. A separate study published this week found that plants containing microplastics grew smaller with shorter roots, reducing their yield and nutritional value. 'Today we're calling for an urgent investigation into what these toxins are doing to our health. Now more than ever we must listen to the scientists, not the plastic lobby.'
#northernbeachescleanupcrew #plastic #microplastics
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